Using the seeds I collected last year supplemented by Urban Harvest seeds remaining from last year, in late March and early April I planted: Parsley, dill (2 varieties), cilantro, arugula, rapini, beets, bush beans, peas, ochra, basil, nasturtium, tomatoes (3 varieties), peppers (don’t know what kind!), sage, tot sui, lettuce and sunflowers. Given the mild… Continue reading Starting from Seeds